Your batch of new bakeware has arrived, you’ve stocked up on ingredients and you are ready to start popping warm, delicious treats out of the oven. We know you’re excited, but let’s just slow things down a little. How long have you been baking for? If your answer is ‘not that long’, then you should probably take some tips beforehand. As fun as it may be to make these tasty creations, it can be infuriating to go through the process and end up with a flop. To assist in preventing that, we have collected some of the best baking tips around so that you can quickly work your way to the top.
The preparation before cooking is almost as important as having all the correct ingredients. Let’s start with the oven. If your oven is not reliable when it comes to temperature, you should consider getting a thermometer as you may find that your appliance is not warming to the required temperature, or even getting too hot. Before you even get the whisk out, prepare your cooking pans and get the heat going. Get the pans greased nicely and try to have all of your ingredients at room temperature.
- Baking time:
Be sure to take note of the instructions of the recipe, but when it comes to choosing milk, using regular milk over buttermilk will give you a better texture. If you want a lighter cake, than it is a good idea for you to separate the eggs. Take the yolk and put it with the butter mix, then beat the whites before folding them in with the batter. Bake the cake for the recommended amount of time and then allow it to cool fully before moving onto the icing and decorations. While cooking, trust the oven to do the job, instead of being impatient and opening the oven to check up on it. You should allow the cake to cook for at least three-quarters of the recommended baking time before opening your oven to check. Failing to do this could see the cake fall flat, which will ruin everything you have done.
When removing the cake from the tin, try and push the sides of the pan downward to loosen it, before running a knife along the inside of the pan to ensure that nothing is sticking. Place your plate on top and flip the tin around. If the cake does not want to come out, pop it back into the oven for a short period to melt the grease, which should then do the trick.
Although these guidelines can assist you with baking a better cake, the trick is to practice. Following recipe is important at the start, and once you begin to create flawless treats, you can move on to adding your own twists and tastes.
Anita Lyon is a Professional freelance SEO Copywriter and writes on various topics. Using proper bakeware can literally make the difference between having a super awesome and functional kitchen and one that is a construction site hazard. Always take the time to shop for value and quality when buying a kitchen appliances.