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Five Possible Benefits Of Drinking Red Wine

August 21, 2011 by Nutritionist Leave a Comment

Red Wine is frequently linked with health benefits. In fact, you’d be forgiven for thinking that the health section of the national newspapers weren’t created specifically to showcase new findings. The benefits are the result of several compounds within grape skins, released during the lengthy fermentation process that gives Red Wine its colour: resveratrol is the polyphenol … [Read more...]

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