The Black currant is the edible berry of a shrub, which grows to 1-2 meters and is present in Northern and Central Europe and Asia. The plant's scientific name is Ribes Nigrum. The taste of black currants is very sweet and sharp and also they're used to make jams, added to desserts or as a part of sauces and dippings. Black currants are commonly used to make liqueur, ice-cream … [Read more...]