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Home › Archives for Lent

What to Eat in Lent – Christian Traditional Food

March 9, 2011 by Nutritionist Leave a Comment

Lent Lent in the Christian tradition is the period of the liturgical year leading up to Easter. Lent is a time of sacrifice for Jesus and always starts from Wednesday, lasts 40 days during which believers prepare — through prayer, repentance, alms-giving and self-denial — for the annual commemoration during Holy Week of the Death and Resurrection of Jesus. Today we can eat … [Read more...]

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