Jicama (the scientific name is Pachyrhizuserosus) is a round, fleshy root vegetable which can be found easily in many parts of Central and South America, South Asia and The Caribbean. It is the refreshing, crispy, creamy white tuber with tasty fruit flavor that can be eaten raw or cooked in a variety delicious dishes worldwide. Img source: flickr.com Jicama Nutrition … [Read more...]